Steaks Esterhazy

Course : German
Serves: 4
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Ingredients:

1/4 pound mushrooms -- diced
1 small carrot diced
1 small shallot or green onion -- *
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon salt
1 cup sour cream
1 teaspoon Worcestershire sauce
4 medium steak -- **
 

Preparation / Directions:

* Shallot or Green Onion should be minced ** Steaks should be one of the following: Sirloin, T-bone, Or Fillet. Sauté mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top with sauce.


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