Spicy Bread

Course : German
Serves: 1
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300 gram flour -- wheat
350 gram flour -- rye
700 gram leaven
20 grams salt
20 grams yeast -- fresh
300 milliliter water -- 40C
10 grams herbs of provence

Preparation / Directions:

Place the flour in a pot, mix well with herbs, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 minutes until it doubled its volume. Bake in preheated oven at 225C for 70 min. You can use single herbs (e.g. thyme) instead of herbs of Provence. If you divide the paste in two parts the baking time would be 50 min.

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