Spargelgemuse (Fresh Asparagus)

Course : German
Serves: 6
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Ingredients:

2 pounds asparagus
3 cups water -- boiling, salted
1/4 cup butter
3 tablespoons parmesan cheese -- grated
1 large egg hard cooked
 

Preparation / Directions:

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.


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