Spaetzle Cheese Noodles

Course : German
Serves: 4
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Ingredients:

3 tablespoons butter
3 medium Onions -- sliced in small ring
3 ounces emmenthaler cheese grated
1 teaspoon dry mustard
2 cups spaetzle noodles
2 tablespoons chives chopped
 

Preparation / Directions:

Heat butter in frying pan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300F for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.


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  (4 3/4 Stars!)
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