Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce |
Course : German
Serves: 4 |
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Ingredients:
4 clove pork chops |
4 small Onions -- (2 med) * |
1/2 teaspoon salt |
1/2 cup beer |
1/4 teaspoon pepper |
1/2 cup beef broth -- hot |
1 1/2 tablespoons unbleached flour |
1 teaspoon cornstarch |
1 1/2 tablespoons vegetable oil |
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Preparation / Directions:
* Onions are to be thinly sliced.
Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once.
Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a preheated platter.
Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork chops.
Serve with Brussels sprouts and boiled potatoes.
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