Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce

Course : German
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 clove pork chops
4 small Onions -- (2 med) *
1/2 teaspoon salt
1/2 cup beer
1/4 teaspoon pepper
1/2 cup beef broth -- hot
1 1/2 tablespoons unbleached flour
1 teaspoon cornstarch
1 1/2 tablespoons vegetable oil
 

Preparation / Directions:

* Onions are to be thinly sliced. Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a preheated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with Brussels sprouts and boiled potatoes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More German Recipes