Rindergulasch (Beef Goulash)

Course : German
Serves: 4
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Ingredients:

3 tablespoons vegetable oil
1 pound round steak -- cubed
3 medium Onions chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
1/4 teaspoon sugar
2 cups water -- hot
1 tablespoon unbleached flour
1/4 cup water -- cold
1/2 cup cream -- heavy
 

Preparation / Directions:

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours. In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps. Add to meat about 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream. Serve with noodles, accompanied by a tomato salad if desired.


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