Kartoffelpuree Meerrettich (Mashed Potatoes/Horseradish Cre

Course : German
Serves: 4
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5 medium potatoes
2 cups boiling water
1/2 teaspoon salt
2 tablespoons butter
1/2 teaspoon pepper
1/2 cup sour cream
1 tablespoon horseradish
2 teaspoons parsley -- minced

Preparation / Directions:

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

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