Kalbssxhnitzel In Currysosse (Veal Steaks with Lemon and Curry)

Course : German
Serves: 4
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1 pound veal cutlets -- sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon curry powder
3 tablespoons vegetable oil
2 medium Onions -- diced
2 tablespoons evaporated milk
2 tablespoons tomato paste
1 medium lemon -- juiced
10 bunch parsley sprigs -- chopped
2 tablespoons cognac or brandy

Preparation / Directions:

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; sauté until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.

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