Heringsalat (Herring Salad)

Course : German
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 ounces pickled herring -- drained
1/2 medium green pepper -- seed and dice
1 medium apple tart -- core and dice
1 medium orange -- sectioned and diced
2 teaspoons onion -- grated
2 tablespoons vegetable oil
1 tablespoon vinegar
4 bunch lettuce leaves -- cupped
 

Preparation / Directions:

Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More German Recipes