Gurken Und Kartoffelsuppe (Cucumber And Potato Soup)


Course : German
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 medium cucumber

1 cup cream -- heavy

4 medium potatoes peel and dice

1/2 cup milk

1 teaspoon salt

1 medium green onion -- grated

2 cups water -- cold

1 teaspoon dillweed -- dried or

1/4 teaspoon pepper -- white

1 tablespoon fresh dill -- chopped
 

Preparation / Directions:


Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More German Recipes