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Gegrillte Bratwurst (Grilled Bratwurst) | |||||||
Course : German Serves: 6 |
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Ingredients:
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Preparation / Directions:Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.
Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
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