Gefullte Kalbsbrust (Stuffed Veal Breast)

Course : German
Serves: 4
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Ingredients:

1/2 pound ground beef -- lean
1/4 pound ground pork
1 large egg
1 cup bread crumbs -- soft
1 tablespoon lemon juice
1/8 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper -- to taste
4 pounds breast of veal -- with brisket
3 tablespoons shortening
2 teaspoons paprika
2 pieces bay leaves
6 whole cloves
1/2 teaspoon rosemary
1/2 teaspoon basil
2 cups water
 

Preparation / Directions:

Mix ground meats, egg, bread crumbs, lemon juice, nutmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325F for 2 hours or until veal is tender. Slice veal and serve immediately.


2 Kitchen's say:
  (5 3/4 Stars!)
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