Frische Tomatensuppe (Fresh Tomato Soup)

Course : German
Serves: 4
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Ingredients:

6 medium tomatoes -- medium size or
1 tablespoon tomato paste
2 pounds Italian plum tomatoes
1/2 teaspoon basil -- dried
1 medium Onion -- chopped
1/4 teaspoon pepper -- freshly ground
1 medium celery stalk -- chopped
1/2 teaspoon salt
2 cups chicken broth
1/2 cup yogurt
 

Preparation / Directions:

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.


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