Deutsches Beefsteak (German Beefsteaks)

Course : German
Serves: 4
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1 large hard roll; -- dry
1/2 cup water
4 tablespoons vegetable oil
1 medium Onion chopped
1 pound ground beef -- lean
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium Onion sliced

Preparation / Directions:

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frying pan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.

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