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Carrots In Beer


Course : German
Serves: 4
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Ingredients:


4 large carrots

1 tablespoon butter

1 cup dark beer

1/4 teaspoon salt

1 teaspoon sugar
 

Preparation / Directions:


Peel and slice carrots into long, thin slices. Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

33 Kitchen's say:
  (4 3/4 Stars!)
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