Bayerische Erdbeercreme (Strawberry Bavarian)

Course : German
Serves: 6
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Ingredients:

1 quart strawberries -- fresh
1/2 cup water -- cold
3/4 cup sugar
2 teaspoons lemon juice
1 tablespoon gelatin unflavored
1 cup cream heavy or whipped
 

Preparation / Directions:

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.


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