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Bayerische Erdbeercreme (Strawberry Bavarian)


Course : German
Serves: 6
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Ingredients:


1 quart strawberries -- fresh

1/2 cup water -- cold

3/4 cup sugar

2 teaspoons lemon juice

1 tablespoon gelatin unflavored

1 cup cream heavy or whipped
 

Preparation / Directions:


Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.

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