Bavarian Vanilla Cream

Course : German
Serves: 6
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Ingredients:

2 packages gelatin unflavored
1/2 cup water -- cold
9 tablespoons sugar
1 tablespoon cornstarch
2 large eggs beaten
1 1/2 cups milk scalded
1 cup ice cream vanilla
1 teaspoon vanilla
1 cup cream heavy or whipped
 

Preparation / Directions:

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.


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