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Bavarian Potato Salad | |||||||||
Course : German Serves: 4 |
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Ingredients:
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Preparation / Directions:* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.
Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.
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