Apple Cake

Course : German
Serves: 6
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6 medium apples tart
2 medium lemons juiced
3 tablespoons sugar
3 tablespoons butter
3/4 cup sugar
2 large egg yolks divided
1/2 medium lemon juiced and peel grated
1 teaspoon baking powder
1 1/2 cups flour unbleached
3/4 cup milk
1 tablespoon rum
2 large egg whites
1 tablespoon butter to grease cake pan
1 teaspoon vegetable oil
3 tablespoons confectioners sugar

Preparation / Directions:

* Do not put the egg yolks together as they will be used individually. Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a Springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350F oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar

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  (2 1/4 1/2 Stars!)
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