Apfelquarkkuchen (Apple And Cream Kuchen)

Course : German
Serves: 4
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Ingredients:

-----cake-----
1 package dry active yeast
1/4 cup butter or margarine
1/2 teaspoon salt
1/2 cup milk
4 tablespoons sugar
1 large egg --
2 cups flour unbleached -- unsifted
---FILLING---
3 cups apples Tart, Sliced
2 tablespoons flour; unbleached 1 tbs lemon juice
8 ounces cream cheese softened
1 teaspoon cinnamon
1 large egg
3/4 cup sugar
 

Preparation / Directions:

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch Springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350F for 30 minutes. Best when served warm.


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