Gazpacho recipes

Gazpacho -1

Course : Gazpacho
Serves: 4 - 6

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Ingredients:

1 medium Green Pepper -- seeded

1 medium Tomato -- (trim off green stuf

1 medium Onion

3 Cloves Garlic -- or more to taste

2 tablespoons Olive Oil

1/4 Cup Vinegar

2 Ounces Sherry -- approximately

1 teaspoon salt and Pepper

2 Dashes Hot Sauce -- or more

1 Cup Tomato Juice -- or more

-----For Garnish-----

1 medium Cucumber -- peeled and seeded

Preparation / Directions:

Puree first 5 ingredients in a blender or food processor then transfer to a bowl. Add remaining ingredients. Stir it together and taste it. I like it sour and spicy and, since I just throw it together, the measurements are estimated. Then chop up extra cucumbers, peppers and onions and serve on the side as garnish.

Gazpacho -1

Ingredients:

Preparation / Directions:

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