Tropical Gazpacho

Course : Gazpacho
Serves: 8
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Ingredients:

3 cups tomato juice
3 cups unsweetened pineapple juice
1 cup pineapple
1 cup papaya
1/2 cup red bell pepper
1/2 cup green bell pepper
1/2 cup yellow bell pepper
1/4 cup fresh lime juice
2 tablespoons cilantro
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid hot pepper sauce
 

Preparation / Directions:

Combine ingredients-mix well cover and chill for 4-6 hours ladle into chilled bowls serve chilled

 

Nutritional Information:

96 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 24g Carbohydrate; 0mg Cholesterol; 334mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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