Chilled Yogurt Gazpacho Soup

Course : Gazpacho
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups plain nonfat yogurt
1/4 cup picante sauce
2 medium ripe tomatoes -- quartered
3 Medium green onions -- including tops, quartered
1/8 teaspoon garlic powder
4 sprigs parsley -- or mint

Preparation / Directions:

Process all ingredients except the parsley in a blender or food processor until the soup reaches the desired consistency. For a chunkier effect, puree half the mixture, then combine it well with the unpureed half. Chill before serving. For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or mint. Serving size: 1/2 cup

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Gazpacho Recipes