Gazpacho

Course : Gazpacho
Serves: 4
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Ingredients:

14 1/2 ounces tomatoes diced and undrained
3/4 cup water
3/4 cup cucumber diced peeled
1/2 cup green bell pepper chopped
1/2 cup hot and chunky salsa
1 clove garlic minced
 

Preparation / Directions:

Combine all ingredients in a bowl, and stir well. Cover and chill.


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