Gazpacho |
Course : Gazpacho
Serves: 4 |
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Ingredients:
2 cups tomato juice |
1/2 cup cucumber -- pared, seeded and diced |
1/2 cup diced celery |
1/2 cup diced green bell pepper |
1/4 cup scallions -- sliced |
2 tablespoons olive oil |
1 teaspoon Worcestershire sauce |
1 teaspoon chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 clove garlic -- minced |
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Preparation / Directions:
1. Combine all ingredients in medium bowl. Cover and chill overnight. Stir just before serving.
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Nutritional Information:
94 Calories (kcal); 7g Total Fat; (61% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 734mg Sodium |
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