Gazpacho

Course : Gazpacho
Serves: 4
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Ingredients:

2 cups tomato juice
1/2 cup cucumber -- pared, seeded and diced
1/2 cup diced celery
1/2 cup diced green bell pepper
1/4 cup scallions -- sliced
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 teaspoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic -- minced
 

Preparation / Directions:

1. Combine all ingredients in medium bowl. Cover and chill overnight. Stir just before serving.

 

Nutritional Information:

94 Calories (kcal); 7g Total Fat; (61% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 734mg Sodium


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