Gazpacho De Toro

Course : Gazpacho
Serves: 10
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Ingredients:

1/2 cup olive oil
1/4 cup fresh lemon juice
6 cups tomato juice
2 cups beef broth
1/2 cup onion
1 cup tomato concasse
2 cups celery
1/4 teaspoon tabasco sauce
2 teaspoons salt
1/2 teaspoon black pepper
2 cups green bell pepper
2 cups cucumber
1 package croutons
 

Preparation / Directions:

COMBINE OIL AND LEMON JUICE, BEAT TO MIX WELL ADD TOMATO JUICE, BEEF BROTH, ONIONS, TOMATOES, CELERY, TABASCO, SALT, AND PEPPER-MIX WELL COVER AND CHILL FOR 2-24 HOURS POUR INTO INDIVIDUAL CUPS OR SMALL BOWLS GARNISH WITH BELL PEPPERS, CUCUMBERS, AND CROUTONS SERVE CHILLED

 

Nutritional Information:

152 Calories (kcal); 11g Total Fat; (61% calories from fat); 4g Protein; 12g Carbohydrate; 0mg Cholesterol; 1233mg Sodium


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