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Gazpacho De Toro


Course : Gazpacho
Serves: 10
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Ingredients:


1/2 cup olive oil

1/4 cup fresh lemon juice

6 cups tomato juice

2 cups beef broth

1/2 cup onion

1 cup tomato concasse

2 cups celery

1/4 teaspoon tabasco sauce

2 teaspoons salt

1/2 teaspoon black pepper

2 cups green bell pepper

2 cups cucumber

1 package croutons
 

Preparation / Directions:


COMBINE OIL AND LEMON JUICE, BEAT TO MIX WELL ADD TOMATO JUICE, BEEF BROTH, ONIONS, TOMATOES, CELERY, TABASCO, SALT, AND PEPPER-MIX WELL COVER AND CHILL FOR 2-24 HOURS POUR INTO INDIVIDUAL CUPS OR SMALL BOWLS GARNISH WITH BELL PEPPERS, CUCUMBERS, AND CROUTONS SERVE CHILLED

 

Nutritional Information:

152 Calories (kcal); 11g Total Fat; (61% calories from fat); 4g Protein; 12g Carbohydrate; 0mg Cholesterol; 1233mg Sodium

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