Gazpacho -1

Course : Gazpacho
Serves: 4 - 6
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1 medium Green Pepper -- seeded
1 medium Tomato -- (trim off green stuf
1 medium Onion
3 Cloves Garlic -- or more to taste
2 tablespoons Olive Oil
1/4 Cup Vinegar
2 Ounces Sherry -- approximately
1 teaspoon salt and Pepper
2 Dashes Hot Sauce -- or more
1 Cup Tomato Juice -- or more
-----For Garnish-----
1 medium Cucumber -- peeled and seeded

Preparation / Directions:

Puree first 5 ingredients in a blender or food processor then transfer to a bowl. Add remaining ingredients. Stir it together and taste it. I like it sour and spicy and, since I just throw it together, the measurements are estimated. Then chop up extra cucumbers, peppers and onions and serve on the side as garnish.

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