Gazpacho

Course : Gazpacho
Serves: 4
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Ingredients:

1 small zucchini
1 small green pepper
1 small Onion
1 large cucumber
1 large tomato
1 cloves garlic
1/2 teaspoon cumin
1/4 teaspoon chili powder
4 tablespoons olive oil
12 ounces v8 or tomato juice
 

Preparation / Directions:

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate.


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  (3 3/4 Stars!)
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