Cool Gazpacho Dip

Course : Gazpacho
Serves: 12
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2 medium pita bread
1 clove garlic -- pressed
2 tablespoons cilantro -- snipped
8 ounces cream cheese -- softened
1/2 cup cheddar cheese -- shredded
1/4 cup sour cream
1 small tomato -- seeded and chopped
2 medium green onions -- chopped
1/3 cup cucumber -- chopped

Preparation / Directions:

Preheat oven to 400. Cut Pita bread in half using Kitchen Cutters. Slice bread open and cut in triangles. Cover 15-inch Baking Stone with bread chips. Bake 8-10 minutes or until crisp. Chill Mini-Baker. Press garlic with Garlic Press. Snip cilantr o using Kitchen Cutters. Combine garlic, cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt. Batter Bowl. Spread in bottom of chilled Mini-Baker. Slice tomato and onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food Chopper. Sprinkle tomato, onion and cucumber over cheese mixture. Serve with Pita chips.

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