Easy No-Cook Cinnamon Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound powdered sugar -- (3 cups)
1/2 cup unsweetened cocoa
1/2 teaspoon mccormick ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons mccormick pure vanilla extract
1 cup chopped nuts

Preparation / Directions:

1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. 2. In bowl, mix together sugar, cocoa and Cinnamon. 3. In a saucepan, heat butter and milk until butter melts. Add Vanilla Extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour. 4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. (Garnish with whole nuts, if desired.) Makes 1 pound (32 servings)

1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes