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Jean Mooney's Chocolate Fudge | |||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:Let butter melt slow in pot, then add sugar and milk. Bring to a boil. About 12 minutes. Remove from heat.
sir in chocolate chips, marhmalow crea and vanilla extract.
Pour into pans. On half put nus and raisins. Leave the oner half plain.
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Nutritional Information:9348 Calories (kcal); 378g Total Fat; (34% calories from fat); 19g Protein; 1575g Carbohydrate; 746mg Cholesterol; 2959mg Sodium | |||||||