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Fool - Proof Fudge | |||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:In top of a double boiler, over boiling water, melt morsels with milk. Remove from heat, stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board; peel off paper and cup into squares. Cover and store at room temperature.
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Nutritional Information:360 Calories (kcal); 17g Total Fat; (40% calories from fat); 9g Protein; 46g Carbohydrate; 26mg Cholesterol; 99mg Sodium | |||||