Country Club Two-Story Fudge

Course : Fudge
Serves: 1
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Ingredients:

---FIRST STORY
2 1/2 cups granulated sugar
1 cup milk
3 ounces Baking Chocolate
1 tablespoons light corn syrup
2 tablespoons butter
1 teaspoon vanilla
1/2 cup chopped nutmeats
---SECOND STORY
2 1/2 cups granulated sugar
1/2 cup light cream
1/2 cup milk
1/4 teaspoon salt
1 tablespoons light corn syrup
2 tablespoons butter
1 teaspoon vanilla
1/3 cup chopped glace cherries
 

Preparation / Directions:

FIRST STORY: Combine sugar, milk, baking chocolate broken into small pieces, and the corn syrup in a heavy saucepan (3-quart). Place over medium heat and stir gently till baking chocolate is melted, then cook with very little stirring to soft-ball stage (234~). Remove from the fire; add butter and vanilla. Cool, undisturbed, to lukewarm (110~). Beat vigorously until fudge thickens and starts to lose its gloss; add nuts and quickly pour into buttered 9x9x1 3/4-inch pan. Set aside to cool. SECOND STORY: Butter sides of a heavy saucepan (2-quart). In it combine sugar, cream, milk, salt and corn syrup. Place over medium heat, and stir until sugar is dissolved, then cook to soft-ball stage (236~) Remove from fire; add butter and vanilla. Cool, undisturbed, to lukewarm (110~). Beat vigorously until mixture becomes very thick and starts to lose its gloss. Quickly stir in glace cherries, and pour over the dark fudge, smoothing the surface with a knife. Cut into squares while still warm. Makes 4 dozen pieces

 

Nutritional Information:

4877 Calories (kcal); 81g Total Fat; (14% calories from fat); 16g Protein; 1054g Carbohydrate; 253mg Cholesterol; 1288mg Sodium


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