Preparation / Directions:
20 large marshmallows, torn in quarters (I like to use a whole 1 lb. bag)
In Dutch oven, or similar large heavy pot, mix: sugar and evaporated milk Cook over medium heat, and bring to boil. Boil 10 min., stirring constantly. Remove from heat. Add chococolate chips, margarine and marshmallows. Stir until smooth Stir in vanilla extract. Beat with hand mixer until creamy. Add nuts, if desired Pour into buttered 10x15 cookie pan. Cut when cool and solid. Makes about 90 pieces.