Oreo Cookie Fudge

Course : Fudge
Serves: 12 bars
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12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
14 ounces sweetened condensed milk (not evaporated milk)
2 tablespoons milk
2 teaspoons vanilla
1 package Oreo cookies

Preparation / Directions:

1. Mix first 5 ingredients together in saucepan. 2. Melt mixture in pan on LOW heat, stirring constantly. 3. Line 9 inch pan with tinfoil, and thoroughly spray tinfoil with nonstick spray. 4. Pour 1/4 to 1/2 of the batter into pan. 5. On top of the batter, lay oreo cookies in rows, covering entire area. 6. Pour the remaining batter on top of the oreos. 7. Refrigerate until firm. (several hours minimum) 8. Invert pan, peel off foil, invert fudge and cut into squares.


Nutritional Information:

906 Calories (kcal); 53g Total Fat; (50% calories from fat); 13g Protein; 104g Carbohydrate; 41mg Cholesterol; 153mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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