Chocolate (or peanut butter) Fudge

Course : Fudge
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5 cups sugar
1 can evaporated milk
1 1/2 sticks margarine
1 jar marshmallow creme
18 ounces Chocolate or peanut butter. chips
2 cups nuts

Preparation / Directions:

Combine sugar, milk and margarine and bring to a rolling boil and boil 8 minutes, stirring constantly. Remove from heat and add chips and marshmallow cream, stirring until chips and creme are dissolved. Add nuts. (I use black walnuts.) Pour into buttered pan and let set. ( I use a pan 16" x 9 1/2" x 1". Cut as desired when set. I got this from my friend Virginia this summer. Fran


Nutritional Information:

7179 Calories (kcal); 315g Total Fat; (38% calories from fat); 66g Protein; 1087g Carbohydrate; 74mg Cholesterol; 1907mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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