Grandma Evelyn's Marshmallow Nut Fudge Frosting

Course : Fudge
Serves: 1
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1 can ghirardellis ground chocolate
1 1/2 cups rich riverview milk
2 cups sugar
4 tablespoons riverview butter
1 teaspoon vanilla
1/2 pound marshmallows
1/2 cup chopped walnuts
1/8 teaspoon salt

Preparation / Directions:

Mix first four ingredients, boil slowly until a soft ball is formed. Cool, add vanilla, beat until creamy. Melt marshmallows in double boiler and add to chocolate mixture. Add nuts. (If rough icing is desired, cut marshmallows in fourths and beat into creamy fudge.)


Nutritional Information:

2662 Calories (kcal); 36g Total Fat; (11% calories from fat); 19g Protein; 593g Carbohydrate; 0mg Cholesterol; 378mg Sodium

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