Perfect Fudge

Course : Fudge
Serves: 1
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4 1/2 cups sugar
1 can evaporated milk
1 cup butter
18 ounces chocolate chips
3 tablespoons vanilla
1 dash salt

Preparation / Directions:

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place. * The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!


Nutritional Information:

7995 Calories (kcal); 355g Total Fat; (38% calories from fat); 40g Protein; 1259g Carbohydrate; 571mg Cholesterol; 2472mg Sodium

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