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Easy Chocolate Fudge | |||||
Course : Fudge Serves: 3 Dozen |
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Ingredients:
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Preparation / Directions:COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
SPREAD evenly into foil-lined 8- or 9-inch-square baking pan. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
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Nutritional Information:771 Calories (kcal); 71g Total Fat; (77% calories from fat); 30g Protein; 16g Carbohydrate; 0mg Cholesterol; 1mg Sodium | |||||