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Slow Cooker Peanut Butter And Hot Fudge Pudding Cake | |||||||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:In a bowl, combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla; stir until smooth. Mix in peanut butter. Pour into Crock-Pot. In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in Crock-Pot. Do not stir.
Cover and cook on High 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.
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