Microwave Creamy Fudge

Course : Fudge
Serves: 1
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1 1/2 cups sugar
12 ounces evaporated milk
1/4 cup butter or margarine
2 cups miniature marshmallows
12 ounces chocolate chips -- (2 cups)
1 teaspoon vanilla
1 cup chopped nuts -- (optional)

Preparation / Directions:

Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes. Uncover, Microcook 10 minutes more, stirring every 3 minutes. Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.

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