Instant Relief Fudge

Course : Fudge
Serves: 1
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4 tablespoons butter
3 ounces unsweetened chocolate
1/2 cup light corn syrup
1 tablespoons water
1 teaspoon vanilla extract
16 ounces confectioners sugar
1/2 cup chopped nuts -- optional
1/2 cup miniature marshmallows -- optional

Preparation / Directions:

Butter an 8 inch square pan and set aside. Melt butter and chocolate together over low heat in a heavy, medium sized saucepan. Stir in corn syrup, water, and vanilla extract. Remove from heat and immediately stir in confectioners' sugar, and nuts and/or marshmellows, if using. The mixture will be quite stiff. Pack into prepared pan. Cool and cut into squares. Makes about 1 3/4 pound Heart preserver tip: There are none. Fudge is not a heart healthy foo

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