Vanilla Fudge

Course : Fudge
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups sugar
3/4 cup milk
3/4 cup heavy cream
1/4 cup light corn syrup
2 tablespoons butter
2 teaspoons vanilla
1/2 cup nuts -- coarsely chopped

Preparation / Directions:

Butter 8 x 8 x 2 inch pan. In a heavy sauce pan (3 quarts), stir sugar, milk, cream, corn syrup and butter. Cook over medium heat, stirring occasionally, when mixture comes to a boil. Cook until temperature reaches 238 degrees on a candy thermometer or until a small amount of mixture dropped into a cup of VERY cold water forms a soft ball that flattens on removal from water. Do NOT stir. Cool to lukewarm (110 degrees). Add vanilla. Beat until fudge begins to thicken and lose its gloss. Stir in nuts. Quickly pour into greased pan. When completely cooled, cut into squares. Makes 1 3/4 pounds.


Nutritional Information:

987 Calories (kcal); 34g Total Fat; (29% calories from fat); 5g Protein; 173g Carbohydrate; 83mg Cholesterol; 126mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes