See's Chocolate Fudge

Course : Fudge
Serves: 4
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4 1/2 cups sugar
1 can standard can pet milk or any brand
8 ounces marshmallow creme
18 ounces chocolate bits
2 sticks melted margarine -- (1/2 lb.)
1 teaspoon vanilla
1 packages chopped nuts

Preparation / Directions:

Combine sugar and milk in large heavy bottom pan. Bring to full boil over medium heat. After mixture comes to full rolling boil, cook for 10 minutes, stirring constantly. Remove pan from heat, add melted margarine, blend into sugar mixture. Add chocolate bits and after they begin to melt add marshmallow creme. Beat vigorously. Add vanilla and nuts. Pour into greased 8 x 13 inch pan. Let cool. Cut into small squares. Store in refrigerator. Makes 5 pounds.


Nutritional Information:

1909 Calories (kcal); 111g Total Fat; (51% calories from fat); 7g Protein; 234g Carbohydrate; 0mg Cholesterol; 1077mg Sodium

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