Sea Fudge

Course : Fudge
Serves: 4
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3 cups sugar
1/2 can evaporated milk
1 1/2 packages chocolate bits
5 ounces marshmallow whip
1 1/2 cups walnuts
1/4 cup butter

Preparation / Directions:

Combine sugar and evaporated milk in a saucepan. Bring to a full rolling boil. After it begins to boil a full rolling boil, do not stir. Cook for 9 minutes. Turn off burner. Add chocolate bits and marshmallow whip. Add butter and nuts. Stir until well blended. DO NOT BEAT. Pour into greased oblong pan. Chill until set. Makes 2 1/2 pounds.


Nutritional Information:

1009 Calories (kcal); 40g Total Fat; (34% calories from fat); 14g Protein; 159g Carbohydrate; 40mg Cholesterol; 152mg Sodium

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