Rocky Road Fudge |
Course : Fudge
Serves: 4 |
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Ingredients:
2 tablespoons margarine |
12 ounces semi-sweet chocolate chips |
14 ounces eagle brand milk |
2 cups dry roasted peanuts |
10 1/2 ounces miniature marshmallows |
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Preparation / Directions:
In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.
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Nutritional Information:
51 Calories (kcal); 6g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 67mg Sodium |
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