Rocky Road Fudge

Course : Fudge
Serves: 4
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Ingredients:

2 tablespoons margarine
12 ounces semi-sweet chocolate chips
14 ounces eagle brand milk
2 cups dry roasted peanuts
10 1/2 ounces miniature marshmallows
 

Preparation / Directions:

In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.

 

Nutritional Information:

51 Calories (kcal); 6g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 67mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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