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Quick No - Cook Fudge | |||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix well and spread in desired pan. Put in refrigerator until set, about 2 hours. Real tasty...Easy to make!
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Nutritional Information:499 Calories (kcal); 33g Total Fat; (55% calories from fat); 16g Protein; 42g Carbohydrate; 0mg Cholesterol; 302mg Sodium | |||||