Quick Fudge

Course : Fudge
Serves: 4
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1 pound confectioners sugar
1/4 cup milk
1 teaspoon vanilla
1/2 cup cocoa
1/2 cup butter
1/2 cup chopped nuts

Preparation / Directions:

Blend together sugar and cocoa in 8 x 8 x 2 inch dish. Pour in milk. Place butter on top in center. Microwave on full power for 2 minutes or until butter is melted. Stir well to mix ingredients. Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes or refrigerate for 1 hour. Cut into 1 inch squares. Store in airtight container.


Nutritional Information:

350 Calories (kcal); 35g Total Fat; (82% calories from fat); 6g Protein; 11g Carbohydrate; 64mg Cholesterol; 246mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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