Peanut Butter/Chocolate Fudge

Course : Fudge
Serves: 4
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2 pounds powdered sugar
1 pound butter
8 tablespoons hersheys cocoa
2 tablespoons vanilla
12 ounces peanut butter

Preparation / Directions:

Melt butter in pan. Add peanut butter and vanilla. Stir until smooth. In large bowl, combine sugar and cocoa. Pour melted mixture into bowl of dry ingredients and stir with wooden spoon. Then knead with hands to get creamy/smooth. Spoon into cake pan. Refrigerate.


Nutritional Information:

2098 Calories (kcal); 125g Total Fat; (52% calories from fat); 17g Protein; 240g Carbohydrate; 249mg Cholesterol; 1241mg Sodium

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