White Chocolate Fudge 1

Course : Fudge
Serves: 4
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2 cups sugar
3/4 cup sour cream
1/2 cup margarine
12 ounces white chocolate
7 ounces marshmallow cream
3/4 cup walnuts

Preparation / Directions:

Mix together sour cream and margarine bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares. Makes 2 1/2 pounds.


Nutritional Information:

1408 Calories (kcal); 74g Total Fat; (44% calories from fat); 11g Protein; 195g Carbohydrate; 19mg Cholesterol; 329mg Sodium

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